Clotfelter begins:
A restaurant kitchen is a place of frenzied motion, where food, fire, sharp knives and human bodies swirl in a dance of constant near-collision. There's no other room where surfaces and light are so essential to what goes on.
That's why designer Jen Lewin believed that to be successful, such surfaces have to embrace simplicity. To play only a supporting role. To recede, to become merely a canvas for food and faces.
And do it elegantly, durably, sustainably.
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